Smokey Seafood Chowder
Smokey Seafood Chowder

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, smokey seafood chowder. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Smokey Seafood Chowder is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Smokey Seafood Chowder is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have smokey seafood chowder using 17 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Smokey Seafood Chowder:
  1. Prepare 1 can Chopped clams and juice
  2. Take 1 large Package of lump crab meat
  3. Make ready 1 large Potato diced
  4. Get 1 can Cream corn
  5. Prepare 1 medium Shallot chopped
  6. Take 1/4 cup Diced celery
  7. Make ready 4 slice Of prosciutto diced and crispy
  8. Make ready 1 tbsp Builion
  9. Prepare 1 dash Hot sauce
  10. Take 1 dash Worcestershire
  11. Get 1 dash Salt to taste
  12. Get 1 dash Old bay season to taste
  13. Make ready 1/4 cup Olive oil
  14. Make ready 1/4 cup Flour
  15. Make ready 1/4 cup Cream dairy or substitute
  16. Prepare 1 Wine.. For drinking.
  17. Take 1 Smoked paprika
Instructions to make Smokey Seafood Chowder:
  1. First crack open some wine, pour a glass, and relax.. Cooking is fun!
  2. In a pot heat up oil and add diced potato, and shallot. Stir in celery and flour. Add about five cups water. Enuff to fully cover vegetables. Simmer on medium…add spices. In a pan sauté the thin slices of pork or bacon, until crispy. Add the bacon to the chowder. Add clam juice, can of cream corn. And milk. When it starts to get thick and potatoes are soft add clams and crab. Season to taste and enjoy!

So that’s going to wrap this up with this exceptional food smokey seafood chowder recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!