The Lake Como Seafood Bake
The Lake Como Seafood Bake

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, the lake como seafood bake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The Lake Como Seafood Bake is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. The Lake Como Seafood Bake is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have the lake como seafood bake using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make The Lake Como Seafood Bake:
  1. Get Seafood
  2. Make ready Littlenecks Clams
  3. Get P.E.I. Mussels, scrubbed, beard removed
  4. Get U-8 Sea Scallops
  5. Make ready 15-20 Jumbo Shrimp, peeled, deveined, tails on
  6. Make ready 3 - 4 oz. Lobster Tails
  7. Get Sweet White Corn on the Cob Shucked
  8. Prepare each Italian Sausage (Sweet or Hot)
  9. Get Fingerling Potatoes
  10. Take large Onion, Chopped
  11. Prepare Pinot Grigio Wine
  12. Get Fresh Chopped Basil Leaves
  13. Make ready Butter, cut into 1/4
  14. Get Chopped Garlic
  15. Prepare Sea Salt
  16. Get Lemons
Instructions to make The Lake Como Seafood Bake:
  1. Scrub the Clams & Mussels to remove any Sandy Grit & Rinse off the Potatoes.
  2. Place the Sausage, Potatoes, Corn, Clams & Mussels in a Large Roasting Pan.
  3. Then place Lobster Tails, Shrimp & Scallops on Top of the Clams & Mussels.
  4. Add the Wine, Butter, Lemon Juice
  5. Place Roasting Pan in the Oven or on the Grill & Bake till all of the Clams & Mussels are Open.

So that is going to wrap this up for this exceptional food the lake como seafood bake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!