Thai Pineapple Fried Rice (Kao Pad Sapparod)
Thai Pineapple Fried Rice (Kao Pad Sapparod)

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, thai pineapple fried rice (kao pad sapparod). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Thai Pineapple Fried Rice (Kao Pad Sapparod) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Thai Pineapple Fried Rice (Kao Pad Sapparod) is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have thai pineapple fried rice (kao pad sapparod) using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Thai Pineapple Fried Rice (Kao Pad Sapparod):
  1. Take 2-3 cups Cooked Rice
  2. Prepare 150 g Chicken (skinless, boneless, slice very thinly)
  3. Take 150 g Shrimps
  4. Prepare 150 g Pineapples (fresh, unsweetened, diced neatly)
  5. Get 1 cup Frozen Veggies
  6. Get 70 g (4 Tbsp)Yellow Onion (diced neatly)
  7. Get 20 g Garlic (chopped finely)
  8. Take 2 pc Eggs (whisked)
  9. Take 25 g Fermented Shrimp Paste
  10. Prepare 1 tsp Fish Sauce
  11. Prepare 1 Tbsp Curry Powder
  12. Get 1 tsp Salt
  13. Take 6 Tbsp Cooking Oil
  14. Take as needed Salt
Steps to make Thai Pineapple Fried Rice (Kao Pad Sapparod):
  1. VEGGIES; Heat 1 Tbsp of oil in a wok until hot. Add 1 Tbsp of Onions and fry until fragrant, then add the frozen veggies and cook it until tender (2-3 mins). Remove and set aside.
  2. EGGS; If needed, add in 1 Tbsp of oil. Add in the eggs and cook it scrambled. Remove and set aside.
  3. PINEAPPLES; Heat 1 Tbsp of oil until hot. Add in 1 Tbsp of onions and fry until fragrant. Next add in the pineapples and caramelise it (cook it until you see the browning). Remove and set aside.
  4. CURRY POWDER; Heat 3 Tbsp of oil until hot. Add the remaining onions, garlic and fry them until fragrant. Then add the curry powder, shrimp paste, salt and mix well. Next, add in the chicken and cook it until it browns a bit.
  5. SHRIMP; Next add the shrimp. Cook it until the shrimp turns pink (1-2 mins).
  6. RICE; Add the rice and continue to toss and mix well. Add the Fish Sauce and continue to toss and mix well. Once it is evenly mixed, turn off the heat.
  7. SERVE; Add in the rest of the cooked items, if necessary season with salt, mix it well and serve.

So that’s going to wrap it up for this special food thai pineapple fried rice (kao pad sapparod) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!