Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tofu salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Tofu Salad is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Tofu Salad is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have tofu salad using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tofu Salad:
- Take 1 block Silken tofu
- Take 3 leaves Lettuce
- Prepare 4 tbsp Hijiki dried seaweed (re-hydrated)
- Take 2 Green onions or scallions
- Make ready 2 tbsp Chirimen Jako
- Make ready 1 Bonito flakes
- Take 2 tbsp ★Ponzu
- Get 1 and 1/2 tablespoons ★Ground sesame seeds
- Get 1 tsp ★Sugar
- Take 1 tbsp ★Umeboshi
- Make ready 2 tsp ★Sesame oil
Instructions to make Tofu Salad:
- Break up the tofu and put it on a plate. Finely slice the green onions, and shred the lettuce. Rehydrate the hijiki.
- Pour the sesame oil into the frying pan and fry the chirimen jako. Add the hijiki and fry it quickly.
- Put the lettuce on the plate with the tofu and lightly mix. Top with the hijiki and chirimen jako, then sprinkle on some bonito flakes and green onion.
- Grind the sesame seeds with a mortar and pestle. Mix in the ponzu and sugar, then add the chopped umeboshi. Add the sesame oil and pour the mixture over the tofu to finish.
So that is going to wrap this up for this exceptional food tofu salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
