Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, mike's stacked seafood chowder. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mike's Stacked Seafood Chowder is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Mike's Stacked Seafood Chowder is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook mike's stacked seafood chowder using 32 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Mike's Stacked Seafood Chowder:
- Get 8 Cups Seafood Stock [made with all shells & strained x2]
- Get ☆ [note: you may not need all of your seafood stock]
- Prepare 1/2 Cup Quality White Wine
- Take 2 Bay Leaves
- Make ready ● For The Seafood [all fine chopped & presteamed]
- Take ☆ [note: reserve all shells for seafood stock]
- Make ready 1 Cup Shreadded Snow Crab Legs [look closely for any shells]
- Prepare 1/2 Cup Crawdad Tails [optional but consider them]
- Take 1 LG Lobster Tail
- Take 1 Cup Shrimp
- Take 1 Cup Clams
- Make ready ● For The Chowder [sauté hard veggies in 4 tbsp butter]
- Prepare 2 Cups Heavy Cream
- Prepare 1/2 Cup Diced Celery [to be sautéd]
- Prepare 1/2 Cup Diced Vidalia Onions [to be sautéd]
- Prepare 3 Cups Diced Potatoes [parboiled]
- Make ready 1/4 Cup Fresh Green Onions
- Prepare 1 Dash Saffron Threads
- Make ready 1 tbsp Fine Minced Garlic
- Take 1/4 Cup Fresh Chopped Parsley
- Prepare 1/2 tsp Fresh Thyme
- Get 1 tsp Old Bay Seasoning
- Make ready 1/2 tsp White Pepper
- Take 1 tbsp Fresh Ground Black Pepper
- Prepare 4 tbsp Butter & 1/4 Cup AP Flour
- Get ● For The Options [to taste]
- Take Chopped Carrots
- Make ready Sweet Corn
- Make ready ● For The Sides [as needed]
- Take Dry Sherry [to drizzle over chowder]
- Take Fresh Warm Crispy French Bread
- Prepare Seasoned Croutons
Instructions to make Mike's Stacked Seafood Chowder:
- Various cold seafoods pictured.
- Steamed whole crawdads pictured.
- Pull all of your crab, lobster, crawdads, clams and shrimp meat from shells and reserve all shells.
- Create your seafood stock by boiling shells, wine and bay leaves for 15 minutes on high. Make enough for 8 cups. You may not need all stock depending upon how thick or thin you'll want your chowder. Strain your stock twice in a fine mesh strainer or cheese cloth
- At the same time, parboil your potatoes for 7 to 10 minutes to soften them before adding to your chowder. It's a real time saver. Small chop.
- Again, at the same time in a seperate pan, sauté your onions and celery in butter until translucent. About 2 to 3 minutes. Then, add flour and mix well until dissolved.
- Simmer chowder for 30 minutes. Stir regularly.
- Add your seafood to your chowder in the last 5 minutes of simmering.
- Serve chowder piping hot with crispy warm French bread for dipping and seasoned croutons. Also, Sherry to drizzle over the top if desired.
- Or, crispy garlic crustinins.
- Enjoy!
So that’s going to wrap it up for this exceptional food mike's stacked seafood chowder recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!