Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mamma bear's tuna cassarole. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mamma Bear's Tuna Cassarole is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Mamma Bear's Tuna Cassarole is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mamma bear's tuna cassarole using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mamma Bear's Tuna Cassarole:
- Take Cassarole
- Take Egg Noodles
- Prepare Chunk Light Tuna
- Get Evaporated Milk
- Get Salt
- Take Pepper
- Get Water
- Get Vegetable Oil
- Get Cream of Mushroom Soup
Instructions to make Mamma Bear's Tuna Cassarole:
- 375 degree oven
- Boil water with salt. Add noodles. Cook 10-11 minutes. Draing noodles and tuna. Mix all remaining items in pot. Add 1 cup cheese ( optional ) and pour in cassarole dish. Add cheese on top. ( optional) Cover with foil. Bake 10 minutes. Uncover, cook 20 minutes more. Remove from oven. Serve.
So that is going to wrap this up with this special food mamma bear's tuna cassarole recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
