Crab Gratin Made in a Crab Shell
Crab Gratin Made in a Crab Shell

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crab gratin made in a crab shell. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Crab Gratin Made in a Crab Shell is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Crab Gratin Made in a Crab Shell is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook crab gratin made in a crab shell using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crab Gratin Made in a Crab Shell:
  1. Take Flaked crab meat
  2. Get Macaroni
  3. Prepare Milk
  4. Get Heavy cream
  5. Make ready Onion
  6. Prepare Butter
  7. Make ready Cake flour
  8. Prepare Soup stock granules
  9. Make ready Salt and pepper
  10. Make ready Mayonnaise
  11. Take Pizza cheese
  12. Take Fresh parsley
  13. Prepare Crab shells
Steps to make Crab Gratin Made in a Crab Shell:
  1. Slice the onion thinly. Boil macaroni in salted water.
  2. Put butter in a pan, and sauté the onion. When it has wilted, scatter cake flour, mix together lightly, and turn the heat down to low.
  3. When the flouriness is gone, add the milk little by little while mixing. Continue mixing until the milk is thickened, then add the soup stock granules.
  4. When the sauce comes to a boil add the cream, crab meat and macaroni. Season with salt and pepper.
  5. Put the mixture into the crab shells. Make lines on top with the mayonnaise, and scatter on pizza cheese.
  6. Put the crab shells on a baking sheet, and bake in a 480°F/250°C oven until browned.
  7. Scatter with parsley and it's done.

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