Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, baked seafood mac n cheese. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Baked Seafood Mac n Cheese is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Baked Seafood Mac n Cheese is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook baked seafood mac n cheese using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baked Seafood Mac n Cheese:
- Get lg pkg lobster meat or 2 lg lobster tails cooked and chopped
- Prepare med count shrimp peeled and deveined with tails off
- Take real or imitation crab meat
- Make ready penne or bowtie pasta
- Get rotel, drained
- Make ready scallions chopped
- Make ready Mexican blend shredded cheese
- Prepare Philadelphia cream cheese softened
- Take minced garlic
- Prepare milk
- Get Salt and Pepper
- Get Old bay seasoning
Instructions to make Baked Seafood Mac n Cheese:
- Cook pasta al dente and set aside.
- Butter bottom of large baking dish. Take a large mixing bowl and combine all ingredients together except for one package of shredded cheese. Add mixture to the buttered baking dish.
- Bake for 45 min at 350 degrees F. Add last package of shredded cheese to the top of the casserole. Bake for 15 min more or until cheese on top is bubbly. Let stand and cool for 10 min. Serve and enjoy.
So that’s going to wrap this up for this special food baked seafood mac n cheese recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
