Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, octopus salad with pepper dressing. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Octopus Salad with pepper dressing is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Octopus Salad with pepper dressing is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook octopus salad with pepper dressing using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Octopus Salad with pepper dressing:
- Prepare 100 g octopus (precooked by LP foods)
- Take 2 g Black pepper, cracked
- Get 2 g white pepper, cracked
- Prepare 2 g fresh green pepper, roughly chopped
- Get 10 g dijon mustard
- Get 10 ml sherry vinegar
- Prepare 50 ml extra virgin olive oil
- Prepare to taste salt
- Prepare 10 g shaved radish
- Get 20 g cherry tomatoes cut in half
- Make ready 20 g arugula
Steps to make Octopus Salad with pepper dressing:
- Thinly slice Octopus tentacle and arrange on the plate. These are fully cooked and ready to eat.
- In a separate bowl, combine the dijon mustard, sherry vinegar, 3 kinds of pepper.
- Slowly drizzle olive oil into this mix until fully incorporated
- Season to taste with salt
- Drizzle sauce over octopus and toss vegetables in this sauce.
- Serve
So that’s going to wrap this up for this special food octopus salad with pepper dressing recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
