Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fried rice (indonesian style). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Fried rice (Indonesian style) is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Fried rice (Indonesian style) is something that I have loved my whole life.
Fried rice was originally created to avoid wasting leftover cooked rice. I believe its origins were from China and later adapted to other Asian countries. This Indonesian style with fried egg, shrimps and chicken ticks all the boxes with a marriage of flavours that will leave you wanting more.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fried rice (indonesian style) using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fried rice (Indonesian style):
- Make ready 250 gr rice (cooked, cold, break it up as much as you can)
- Prepare 400 gr pork (cut into slices)
- Make ready 100 gr Shrimps (Peeled)
- Take 2 Eggs (beaten)
- Prepare 2 cloves garlic cloves (finely chopped)
- Prepare 200 gr cabbage
- Get 3 tbsp soya sauce
- Make ready 2 tbsp Sesame oil
- Take 3 tbsp sweet soy sauce
- Prepare 1 tbsp oyster sauce
- Prepare 1 Spring onion (finely chopped)
- Prepare 1 tsp chili paste
- Prepare Salt
- Prepare 1/2 tsp chicken stock
- Prepare Black pepper
Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. A video on how to make Nasi Goreng (Indonesian Fried Rice) loaded up with fresh healthy veggies! Keep it vegan with Turmeric Tofu or add an egg (or chicken or shrimp!) - up to you! A fast and healthy dinner recipe the whole family will love.
Instructions to make Fried rice (Indonesian style):
- Heat 2 tbsp oil in a skillet, add pork, season with salt & pepper, Allow it to brown on all sides.
- Move the pork to one side, add the shrimp, allow it to brown, on both sides.
- Move the shrimp to one side together with pork. Add the egg, scramble it well, and let it cooked until well done. Then, stir egg together with pork, and shrimp.
- Stir in garlic, and cabbage for about 3 minutes. Then add the rice, cook for a few minutes or until the rice starts developing some color.
- Add soy sauce, sesame oil, sweet soy sauce, oyster sauce, Chili paste, and chicken stock, stir well, and let it cooked until the rice absorbs the sauce and the moisture has cooked out.
- The last, stir in spring onion as garnish.
- If you want to see the video how did I make this recipe, check it on my you tube channel : youtu.be/V06zJ_Yw0eA
Nasi goreng an Indonesian fried rice. #highprotein #nasigoreng #friedrice. My Nasi Goreng (or Indonesian Fried Rice) is a spicy rice dish that's way more flavourful than regular fried rice. Indonesian-style fried rice with prawns and chilli peanut sauce. Nasi goreng, Indonesia's version of fried rice, gets a sweet-savory profile from kecap manis and a big hit of umami from shrimp paste. In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll.
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