Imitation Crab Stick & Broccoli Ten-don Style Mixed Rice
Imitation Crab Stick & Broccoli Ten-don Style Mixed Rice

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, imitation crab stick & broccoli ten-don style mixed rice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Imitation Crab Stick & Broccoli Ten-don Style Mixed Rice is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Imitation Crab Stick & Broccoli Ten-don Style Mixed Rice is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook imitation crab stick & broccoli ten-don style mixed rice using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Imitation Crab Stick & Broccoli Ten-don Style Mixed Rice:
  1. Get ☆Plain cooked rice
  2. Take ☆Mentsuyu (3x concentrate)
  3. Take ☆Salt
  4. Get fritter ingredients ————————
  5. Get Imitation crab sticks
  6. Make ready Frozen Broccoli
  7. Take ●Cake flour
  8. Take ●Baking powder
  9. Prepare ●Dashi stock granules
  10. Take ●Cooking sake
  11. Prepare ●Salt and pepper
  12. Make ready ●Water
  13. Prepare Frying oil
Instructions to make Imitation Crab Stick & Broccoli Ten-don Style Mixed Rice:
  1. First of all combine all of the ingredients marked ●. Coat the crab sticks and broccoli in the mixture and deep fry on medium heat.
  2. Cut the crab sticks and broccoli into bite size pieces and mix in with the ingredients marked ☆ to finish.
  3. "Golden ratio crab stick fritters".

So that’s going to wrap it up with this special food imitation crab stick & broccoli ten-don style mixed rice recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!