Crab-Filled Crescent Wontons
Crab-Filled Crescent Wontons

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crab-filled crescent wontons. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

These Asian-inspired appetizers start with a flaky crescent roll pastry wrapped around cream cheese and crab filling. Crab Filled Crescent Wontons - These yummy bites of crescent roll-wrapped crab were standouts on a buffet of appetizers that I set out for friends on Saturday They require very little effort to prepare and were a BIG hit. These yummy bites of crescent roll-wrapped crab were standouts on a buffet of appetizers that I set out for friends on Saturday night.

Crab-Filled Crescent Wontons is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Crab-Filled Crescent Wontons is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have crab-filled crescent wontons using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Crab-Filled Crescent Wontons:
  1. Make ready 1 packages Crescent Rolls
  2. Make ready 3 oz Softened Cream Cheese
  3. Prepare 1/4 cup Mayo
  4. Take 1 Baby Red Pepper
  5. Take 1 Egg White
  6. Take 1 packages Crab Meat

Discover the magic of the internet at Imgur, a community powered entertainment destination. Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring stories, viral videos, and so much more. Crab rangoon consists of wontons stuffed with a mixture of crab, cream cheese, garlic powder, green onions and Worcestershire sauce. The filling is dropped onto square wonton wrappers, which are folded up, then baked or fried.

Instructions to make Crab-Filled Crescent Wontons:
  1. Preheat oven to 375°F.
  2. Unroll the crescent roll tube and seal the cracks together.
  3. Once sealed cut the crescent roll dough into even squares. As you can see mine are no where near even haha.
  4. Combine together mayo, cream cheese, red pepper, and crab meat. Mix evenly in a small bowl.
  5. Fill each square evenly.
  6. Once all the squares are filled gently fold them over so the ends meet like this.
  7. If desired brush an egg white over each crescent roll.
  8. Pop them in the oven for 10-15 minutes.
  9. Don't these look ah-mazing?! YUM!

I prefer to fry my wontons because they get a deep golden brown color. Learn how to make a Crab Rangoon recipe! I hope you enjoy this easy how to Crispy Crab & Cream Cheese Wonton recipe. Lay a wonton wrapper on a flat surface and brush with the beaten egg white. Found in a crescent roll recipe magazine.

So that is going to wrap this up with this special food crab-filled crescent wontons recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!