Crab Stick and Green Onion Chijimi
Crab Stick and Green Onion Chijimi

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, crab stick and green onion chijimi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crab Stick and Green Onion Chijimi is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Crab Stick and Green Onion Chijimi is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have crab stick and green onion chijimi using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crab Stick and Green Onion Chijimi:
  1. Make ready Imitation crab sticks
  2. Make ready to 3 stalks Green onions
  3. Get Egg
  4. Take Water
  5. Make ready Cake flour
  6. Get Salt
  7. Prepare Sesame oil
  8. Get For the sauce
  9. Get Vinegar
  10. Prepare Soy sauce
Steps to make Crab Stick and Green Onion Chijimi:
  1. Cut the crab sticks in half, and shred. Chop the green onions into 5 mm rounds.
  2. Beat the egg in a bowl, add water and mix. Add the cake flour and salt, then mix again to make the batter.
  3. Add the ingredients from Step 1 to the batter, then mix.
  4. Heat sesame oil in a frying pan, then drop in the batter with a ladle. Flatten out the pancakes into a round shape with the back of the ladle. When they turn golden brown, flip them over and grill the other side.
  5. After making 6 pancakes, transfer to individual plates, then serve with the vinegar soy sauce.
  6. Also try substituting the onion with Chinese chives!

So that is going to wrap it up with this special food crab stick and green onion chijimi recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!