Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, healthy potato salad with okara and hijiki seaweed. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Healthy Potato Salad with Okara and Hijiki Seaweed is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Healthy Potato Salad with Okara and Hijiki Seaweed is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have healthy potato salad with okara and hijiki seaweed using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Potato Salad with Okara and Hijiki Seaweed:
- Make ready 2 Potatoes
- Prepare 100 grams Okara
- Take 1/3 Carrot
- Take 1 tbsp Hijiki seaweed
- Get 5 Frozen green beans
- Prepare 3 tbsp or more Mayonnaise
- Make ready 1 1/2 tbsp or more Shiro-dashi
Instructions to make Healthy Potato Salad with Okara and Hijiki Seaweed:
- Soak the hijiki seaweed in water to rehydrate. Wrap the unpeeled potatoes in plastic wrap. Microwave at 600 W for 5-6 minutes.
- Finely julienne the carrots and cut the frozen green beans into small pieces. Blanch the vegetables and hijiki seaweed in hot water for a minute and drain in a sieve.
- Roast the okara in a pan.
- Peel and mash the potatoes and combine with the ingredients from Steps 2 and 3. Season with the mayonnaise and shiro-dashi, and it's done.
So that is going to wrap it up with this exceptional food healthy potato salad with okara and hijiki seaweed recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!