Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mom's tuna noodle casserole. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mom's Tuna Noodle Casserole is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Mom's Tuna Noodle Casserole is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook mom's tuna noodle casserole using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mom's Tuna Noodle Casserole:
- Prepare canned tuna
- Make ready cream of mushroom soup
- Prepare pickle relish
- Get red bell pepper; julienne
- Prepare green bell pepper; julienne
- Get celery; small dice
- Take egg noodles
- Make ready mozzarella; shredded
- Get cheddar; shredded
Instructions to make Mom's Tuna Noodle Casserole:
- Exact measures coming soon.
- Combine tuna, bell peppers, pickle relish, and soup in a large mixing bowl. Mix thoroughly.
- Spray a casserole dish with non-stick cooking spray. Spread tuna mixture. Top with cheeses.
- Cover. Bake at 350° for approximately 50 minutes or until thermometer reaches 145°. Uncover during last ten minutes of cooking.
- Variations; Shallots, parsley, mustard, mayonnaise, tarragon, wine, fried onions
So that’s going to wrap this up for this special food mom's tuna noodle casserole recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
