Lemon Salmon with cous cous
Lemon Salmon with cous cous

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lemon salmon with cous cous. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Lemon Salmon with cous cous is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Lemon Salmon with cous cous is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have lemon salmon with cous cous using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Lemon Salmon with cous cous:
  1. Get salmon
  2. Make ready lemon
  3. Take black pepper
  4. Get thyme
  5. Take coriander
  6. Take chilli pepper - optional
  7. Take portions of cous cous (Mexican flavoured is best)
  8. Get carrots
  9. Make ready cucumber
  10. Take mixed parsley and chives
Steps to make Lemon Salmon with cous cous:
  1. Pre heat oven to 180°F
  2. Place both pieces of salmon onto a piece of foil large enough to close into a dome
  3. Squeeze the whole lemon onto the salmon and grate the rine ontop as well
  4. Sprinkle over the coriander, thyme and black pepper.
  5. You can add a small dash of chilli peppers here for extra flavour if you wish
  6. Place into oven for approximately 25 minutes
  7. Whilst the salmon is cooking, cut up your cucumber, carrots, parsley and chive into tiny pieces and mix in with cous cous
  8. Add the sweetcorn at the last minute
  9. Once the salmon is cooked, take out of oven and dish up the cous cous
  10. Place the cooked salmon ontop of the cous cous and then pour the lemon juice from the foil all over the meal - this will give it a fresh taste and calm the flavours down
  11. Sit down and enjoy :)

So that’s going to wrap this up for this special food lemon salmon with cous cous recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!