Seafood Chowder
Seafood Chowder

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, seafood chowder. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Seafood Chowder is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Seafood Chowder is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook seafood chowder using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Chowder:
  1. Make ready 8 bacon slices
  2. Make ready 8 green onions minced - reserve green part and set aside
  3. Prepare 2 Tbs thyme
  4. Take 2 whole garlic's minced
  5. Get 4 Tbs flour
  6. Get 5 cups milk (I used nonfat)
  7. Get 2 1/2 cups chicken stock
  8. Get 2 bay leaves
  9. Prepare 2 lbs raw shrimp in shell
  10. Take 4 lobster tails
  11. Make ready 1 tsp salt
  12. Get 1 tsp pepper
  13. Get 1/2 tsp red pepper flakes (I used 2 tsp because I like it spicy)
  14. Get 24 oz frozen corn
  15. Take 2 cans crab meat (I used Blue Star)
Steps to make Seafood Chowder:
  1. In a stock pot, cook bacon. Remove bacon when finished and set aside.
  2. Sauteed green onion, thyme and garlic in bacon reserves for about 3-5 minutes.
  3. Stir in flour, milk chicken stock and bay leaves. Continue stirring for about 1 minute.
  4. On medium low heat, add shrimp and lobster tails. Cook for about 15 minutes or until shrimp is done. Try not to overcook the seafood.
  5. Remove shrimp and lobster tails when cooked and turn stovetop to low.
  6. Remove shrimp and lobster from shells. Chop lobster into pieces then add both back to pot.
  7. Add salt, pepper, pepper flakes, crab meat and corn. Cook for another 5 minutes on medium low then add bacon bits and the green part of onions.
  8. You can adjust the seasonings to your taste and add more flour for thickness.

So that’s going to wrap it up with this exceptional food seafood chowder recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!