Cognac fried tuna and veggies
Cognac fried tuna and veggies

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cognac fried tuna and veggies. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cognac fried tuna and veggies is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Cognac fried tuna and veggies is something that I have loved my whole life.

Hello everyone welcome back to my channel it's all about cooking, HAPPY NEW YEAR EVERYONE!!!our menu for today STIR FRY TUNA IN CAN WITH VEGGIES!!! #Tuna&veggiesfriedrice #vivquinto #friedrice Ingredients Cooked Rice or left over basta ndi panis Century tuna Snowpeas Corn Butter Onion Salt and pepper. This is how I prepare fresh tuna, and mixed veggies for lunch. Add tuna and soy sauce and stir well to combine, then stir through rice and cook until heated through.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cognac fried tuna and veggies using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cognac fried tuna and veggies:
  1. Take 1 broccoli chopped in small pieces no stems
  2. Get 1 bell pepper you can change the colour of the peppers or mix them up
  3. Make ready 10-12 baby carrots
  4. Make ready 1/2 onion chopped
  5. Take 1 tbs butter salted
  6. Take 1 shot glass cognac
  7. Take 1 can tuna squash the water right out of it less water better
  8. Make ready to taste Salt
  9. Prepare to taste Black pepper
  10. Make ready 1/4 tsp Garlic powder

Follow our tips for buying and cooking tuna steaks. This meaty, flavoursome fish is delicious griddled or pan-fried, especially when it's marinated in herbs and spices. Struggling for healthy lunchbox ideas for the kids? Try these tasty Tuna and Veggie Savouries.

Steps to make Cognac fried tuna and veggies:
  1. In a skillet add the butter you can put a drop of oil also helps not to burn butter
  2. Now add tuna and fry at med heat till it’s warm right through DO NOT OVER COOK
  3. Now add the rest of the ingredients but not cognac yet. Fry till tender
  4. Now take out of the fire add cognac and put back on fire and fry for about 1 minute (carefully alcohol may ignite for a second or 2) don’t be too close to the pan
  5. Enjoy. Kαλή όρεξη. Sorry did not get many pics was in a rush

Make a batch and freeze them over the weekend, then take one (or two) out each night before school. You can use whatever ingredients you find in your refrigerator and it's sure to delight you and everyone at the table. When you're really pressed for time, use leftover rice and add your favorite veggies and meats. Would you like any vegetables in the recipe? Ramen and canned tuna were some of the cheapest foods I could get my hands on (especially because they could be mailed!).

So that’s going to wrap it up with this special food cognac fried tuna and veggies recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!