Swordfish with zucchini
Swordfish with zucchini

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, swordfish with zucchini. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Swordfish with zucchini is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Swordfish with zucchini is something which I have loved my whole life.

Harbour Trading Co. Узнать причину. Закрыть. Swordfish and Zucchini - Kitchen Wisdom - Martha Stewart. Season fish lightly and place on a baking paper lined oven tray.

To get started with this particular recipe, we must prepare a few components. You can have swordfish with zucchini using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Swordfish with zucchini:
  1. Make ready 250 gr swordfish
  2. Get 1 lemon juice
  3. Take 1 zucchini large size
  4. Get 5 black olives
  5. Make ready Salt and pepper
  6. Take 1 tbsp olive oil
  7. Get 1 small bunch of parsley

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Steps to make Swordfish with zucchini:
  1. Cut the zucchini in medium thick slices and cook them in a pan till they are soft
  2. Cut in half the 2 slices of swordfish.
  3. Clean the olives from their core and cut them in small pieces
  4. Prepare for the decoration a bunch of breadcrumbs if you like
  5. Put in a hot pan olive oil and the swordfish. Add salt and pepper as you wish, the olives, the parsley and the lemon juice and cook it in a medium fire for 5 min.
  6. Put a layer of zucchini in a dish and serve above the swordfish adding a bit of breadcrumbs. Enjoy!!!

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