Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, stuffed lobster with shrimp,bacon and cheese. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Dice shrimp,onion,pepper,garlic and mix with cheese, crumbled bacon and seasonings. Serve over a bed of rice if desired. Fee the leftover bacon pieces to the dog while you scarf out on the shrimp.
Stuffed lobster with shrimp,bacon and cheese is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Stuffed lobster with shrimp,bacon and cheese is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook stuffed lobster with shrimp,bacon and cheese using 11 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Stuffed lobster with shrimp,bacon and cheese:
- Get 3 1/2 lb lobster tails
- Get 1/4 lb shrimp raw
- Prepare 6 slice bacon,cooked,drained and crumbled
- Make ready 1/4 lb swiss cheese shredded
- Prepare 1/4 small onion
- Prepare 1/4 small green pepper
- Make ready 3 clove garlic
- Take dash all purpose seasoning
- Prepare dash salt & pepper to taste
- Take 1 garlic powder
- Make ready 1/4 stick butter
Fold the shrimp back together and wrap it in a piece of bacon. Secure the shrimp and bacon with a toothpick. Slide a knife along the back of each shrimp to create a slit for the cheese stuffing. Cut the cheese into thin sticks and place one in the slit of each shrimp.
Instructions to make Stuffed lobster with shrimp,bacon and cheese:
- Preheat oven to 350
- With kitchen scissors cut lobster shells horizontal
- Pry open shells and pull tail meat outward without detaching meat from tail end
- Close both shells together as much as possible and place tail meat on top of shell
- Use knife to slice tail meat lengthwise to create a pocket in the middle for stuffing [do not cut all the way thru tail meat]
- Dice shrimp,onion,pepper,garlic and mix with cheese, crumbled bacon and seasonings
- Mix all ingredients well and separate into 3 equal portions
- Stuff lobster tail cavity lengthwise
- Place tails in oven pan and bake for 25 min, do not overcook or lobster will become rubbery
- Melt butter in microwave and add garlic powder and mix for basting
- Baste with garlic butter every 10 min and Brown for last 5 min or until cheese it's golden
- Pull out of oven and let cool for 5 min, Baste again and serve with shrimp and lobster fett Alfredo and stuffed crab shells and garlic bread. ENJOY
Wrap each shrimp in half a piece of bacon and secure with toothpicks. Place one jalapeno slice and one cheese slice in cut slit, then wrap base of shrimp all the way around with half a slice of bacon. Scoop out a generous teaspoon of the filling and press it evenly over the butterflied part of a shrimp. Wrap the shrimp in a piece of bacon—to ensure that the bacon crisps, make sure it overlaps no more than an inch. Continue until all the shrimp are stuffed and wrapped.
So that is going to wrap it up with this special food stuffed lobster with shrimp,bacon and cheese recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
