Mike's Hot & Creamy Seafood Artichoke Spinach Dip
Mike's Hot & Creamy Seafood Artichoke Spinach Dip

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's hot & creamy seafood artichoke spinach dip. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mike's Hot & Creamy Seafood Artichoke Spinach Dip is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Mike's Hot & Creamy Seafood Artichoke Spinach Dip is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have mike's hot & creamy seafood artichoke spinach dip using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mike's Hot & Creamy Seafood Artichoke Spinach Dip:
  1. Take ● For The Seafood [fine chopped or flaked]
  2. Prepare LG Raw Lobster Tail
  3. Prepare LG Raw Scallops
  4. Prepare Raw Flaked Crab Meat
  5. Make ready ● For The Creamy Spinach Artichoke Dip
  6. Make ready Artichokes [fully drained - rough chopped]
  7. Take Box Or Canned Spinach [fully drained in cheesecloth]
  8. Prepare Package Philadelphia Cream Cheese [room temp]
  9. Make ready Shredded Mozzarella Cheese
  10. Get Shredded Parmesan Cheese
  11. Prepare Jar Bertolli Garlic Alfredo Sauce Or Garlic Ragu
  12. Get Fine Minced Garlic
  13. Get Sun Dried Tomatoes
  14. Make ready Fresh Ground Black Pepper
  15. Take Dried Parsley
  16. Make ready ● For The Sides [as needed]
  17. Prepare Fresh Tortilla Chips
  18. Take Fresh Toasted Breads
Instructions to make Mike's Hot & Creamy Seafood Artichoke Spinach Dip:
  1. Here's what you'll need. Seafoods not pictured. Sorry, my kids got kind of frogy.
  2. Chop and mix everything together well.
  3. Bake at 350° for 35 to 40 minutes in a oven safe dish until bubbling. Stir once while bubbling. Serve piping hot with fresh tortilla chips or dipping breads.
  4. Enjoy!

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