Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, shrimp with spicy cream sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Shrimp with Spicy Cream Sauce is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Shrimp with Spicy Cream Sauce is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook shrimp with spicy cream sauce using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp with Spicy Cream Sauce:
- Take 16 medium to large shrimp
- Get 1 can Cream of Mushroom Soup
- Take Dash Milk for consistency
- Get Cayenne Pepper (I probably used 1 tablespoon)
- Take Lemon Pepper Seasoning
Instructions to make Shrimp with Spicy Cream Sauce:
- Cook shrimp in boiling water until pink. Drain, peel if they aren't already. Set aside.
- In a medium saucepan heat soup and milk over medium heat. Add spices and mix together.
- When done add shrimp to coat and serve over egg noodles
- Note: favorite cream soup and favorite pasta or rice could be substituted.
So that is going to wrap it up with this exceptional food shrimp with spicy cream sauce recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
