Mike's Seafood Meat Bread & Cheese Appetizer Boards
Mike's Seafood Meat Bread & Cheese Appetizer Boards

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mike's seafood meat bread & cheese appetizer boards. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mike's Seafood Meat Bread & Cheese Appetizer Boards is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mike's Seafood Meat Bread & Cheese Appetizer Boards is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have mike's seafood meat bread & cheese appetizer boards using 46 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:
  1. Take ● For The Seafood Boil [don't allow seafood to touch water]
  2. Take LG Fresh Raw Snow Crab Legs
  3. Prepare Fresh Raw Lobster Tails [split - more if needed]
  4. Get Dethawed Immatation Crab Meat
  5. Take LG Raw Fresh Deveined Shrimp [skins left on]
  6. Prepare Old Bay Seasoning [place on seafood]
  7. Get LG Lemon Wedges [place on seafood]
  8. Get Fresh Garlic [place in water]
  9. Get Quality White Wine [place in water]
  10. Take Sea Salt [place in water]
  11. Make ready Brick Salted Butter
  12. Take Lemon Juice [place in water]
  13. Take Water
  14. Get ● For The Ribs
  15. Make ready Rack Of Baby Back Ribs
  16. Get ● For The Sausage
  17. Prepare Link Smoked Sausage
  18. Take ● For The Rib & Sausage Dry Rub
  19. Get Brown Sugar
  20. Take sp Fresh Ground Black Pepper
  21. Take Hot Paprika
  22. Take Granulated Garlic Powder
  23. Take Granulated Onion Powder
  24. Take Cayenne Pepper
  25. Get Ground Cumin
  26. Make ready Salt
  27. Make ready Dried Parsley
  28. Take Chili Powder
  29. Prepare Dried Oregano
  30. Get ● For The Rib Braise
  31. Take Quality White Wine
  32. Get Fine Minced Garlic
  33. Prepare Reserved Dry Rub
  34. Take ● For The Sides [as desired]
  35. Take Assorted Breads
  36. Prepare Assorted Crackers
  37. Get Assorted Cheeses
  38. Prepare Assorted Bread Butters
  39. Take Assorted Mustards
  40. Make ready Assorted BBQ Sauces
  41. Take Gee = Clarified Butter [a real time saver]
  42. Take Old Bay Seasoning
  43. Take Horseradish Sauce
  44. Take ● For The Options
  45. Take New Baby Potatoes
  46. Prepare Corn On The Cob [halved]
Steps to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:
  1. Your desired outcomes pictured in steps #1 thru #4. Lobster, crab, shrimp and Immatation crab meat pictured.
  2. Ribs and sausage with sauces and spices pictured.
  3. Fresh bread and various butters pictured.
  4. Assorted cheeses pictured. Chop into cubes and serve with crackers.
  5. Start your seafood by adding everything in the Seafood Boil section. Bring to a heavy boil and steam for 8 minutes covered.
  6. At 8 minutes - add your shrimp and immatation crab meat. Steam for 3 minutes longer covered. Place on serving board.
  7. Clean and spray your grill.
  8. Create your dry and wet braise.
  9. Bring your ribs to room temperature.
  10. Rub ribs down with your dry rub the pour on your wet braise ingredients.
  11. Seal ribs up tightly with seam on the top as so the braise doesn't leak.
  12. Season sausage with reserved rub.
  13. Seal sausage up tightly.
  14. Bake ribs at 225° for 2 1/2 hours and your sausage for 1 hour.
  15. Unwrap and prep meat for the grill.
  16. Grill both on high until they have a decent char on them. Allow them to rest for 5 minutes. Then slice ribs and slice sausage on the bias. Place on cutting board. Serve with BBQ sauces, salt, pepper and mustards.
  17. Warm your Gee. [a real time saver!]
  18. Serve with your all of your sides listed above. Enjoy!

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