Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, baked crab cakes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Baked Crab Cakes is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Baked Crab Cakes is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook baked crab cakes using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Baked Crab Cakes:
- Take Dry Ingredients
- Prepare 1 packages Old Bay Seasoning
- Take 1 packages Ritz Crackers
- Get 1 tbsp Garlic Powder
- Get 1 pinch salt and pepper (to taste if need be)
- Make ready Wet Ingredients
- Make ready 1 Egg
- Make ready 1 cup Mayonnaise
- Prepare 1 tbsp Jack Daniels Whole Ground Mustard
- Get 1/2 cup Chopped Onions
- Take 1 lb Special Crab Meat
Instructions to make Baked Crab Cakes:
- Preheat oven to 450Β°F Fahrenheit.
- Break the Ritz crackers up into a powder.
- Combine dry ingredients with the crackers.
- Combine wet ingredients together
- Slowly mix the dry ingredients with the wet ingredients
- Mix in the onions and crab meat slowly
- Form mixture into desired sized crab cakes. (I like to do mine big. I get about 6 hockey puck sized crab cakes)
- Put crab cakes on a foil covered pan that has been lightly brushed with oil.
- Lightly brushed the tops of the crab cakes with oil.
- Cook crab cakes for 8-10 minutes. Remove from oven and flip. Continue cooking for 4-5 minutes.
- Remove from oven and remove from the hot tray to a plate to rest for 5 minutes.
- Enjoy.
So that’s going to wrap this up with this exceptional food baked crab cakes recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!