Simple Seafood Rice
Simple Seafood Rice

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, simple seafood rice. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Simple Seafood Rice is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Simple Seafood Rice is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have simple seafood rice using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple Seafood Rice:
  1. Get 1 -lbs whole shrimp
  2. Prepare 1/2 lbs lobster tail
  3. Make ready 3 cup
  4. Get parboiled rice
  5. Make ready 1/4 onion diced
  6. Make ready 1/4 Red pepper diced
  7. Get 2 - cloves garlic diced
  8. Make ready 1 bay leaf-optional
  9. Prepare Pinch food coloring
  10. Get to taste Salt& pepper
  11. Make ready Tsp-olive oil
  12. Get 1 - cup cooking wine/white -or 1- cup beer/ optional
  13. Make ready Dash tomato sauce
  14. Make ready 3 - cup water for rice
Instructions to make Simple Seafood Rice:
  1. Dice onion, red pepper, garlic. Place knife across lobster tail sideways and press firmly to split tails in half
  2. Devein shrimp by slicing tail crosswise, open and remove digestive vein, rinse. Do not remove shell or head. Sauté vegetables in the olive oil
  3. Add tomato sauce, seafood,salt, pepper and let simmer for 2 min, then add rice, wine, and food coloring, stir well, cover and let cook for 20 to 25 min. Uncover, stir and serve. Enjoy

So that’s going to wrap this up for this exceptional food simple seafood rice recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!