Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, curry tuna fried rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Curry Tuna Fried Rice is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Curry Tuna Fried Rice is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have curry tuna fried rice using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Curry Tuna Fried Rice:
- Take 350 grams cooked rice
- Make ready 2 eggs lightly beaten
- Make ready 3 shallot, chopped
- Take 2 garlic, minced
- Get 1 tsp ginger powder
- Get 1/2 tsp turmeric powder
- Get 2 tsp curry powder
- Make ready 3 sprigs curry leaves discard stalks
- Get 4 dried chillies, chopped (optional)
- Make ready 1 cup frozen mix vegetables, thawed
- Make ready 1 can (5oz/140 gr) tuna, drained
- Get 1/2 tsp salt
- Prepare to taste ground pepper
- Get 2-3 sunny side up or over easy eggs
Instructions to make Curry Tuna Fried Rice:
- Add beaten egg yolks to cooked rice and mix until well coated. Put aside
- Heat up a wok or frying pan and add in 2 tbsp cooking oil.
- Add in chopped shallot, minced garlic, ginger, turmeric, dried chillies, curry powder and curry leaves, sauté over medium heat until softened and fragrant.
- Add in mix vegetables and sauté for another 30 seconds.
- Add in tuna, cook for 1 minute. Add the rice.Stir-fry the rice and loosen up any clumps. Flatten the rice with the back of the spatula so that they are in contact with the base of the wok.
- Add in salt and pepper, mix well. Taste and adjust with more seasoning if needed.
- Transfer the rice to serving plates and top each with an egg.
So that is going to wrap it up for this special food curry tuna fried rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!