Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, creamy tuna cassarole. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Creamy Tuna Cassarole is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Creamy Tuna Cassarole is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook creamy tuna cassarole using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Tuna Cassarole:
- Prepare Egg Noodles
- Make ready Cream of Mushroom Soup
- Make ready Butter
- Make ready Salt
- Take Pepper
- Get Evaporate Milk
- Get Tuna 10oz
- Take Block Mild Cheddar Cheese
- Prepare Block Sharp Cheddar Cheese
Steps to make Creamy Tuna Cassarole:
- Boil water and add Egg Noodles.
- In sauce pan add Sharp Cheddar Cheese, Can Milk, Tuna, Butter, Cream of Mushroom Soup and Salt and Pepper. Cook on low until creamy.
- Grate a little Mild cheddar Cheese to put on top. Mix all together. Pour into a pan.
- Cook at 325-350 degrees about 25-30 mins.
- You can add Peas to your Creamy Cheese Tuna Cassarole if you choose.
So that’s going to wrap it up with this exceptional food creamy tuna cassarole recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
