Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tomato fried rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Transfer fried rice to a large bowl or platter. Drain salted tomatoes, drizzle with olive oil, and spoon over rice. Sprinkle with reserved scallion tops and red pepper flakes (if using) and drizzle with.
tomato fried rice is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. tomato fried rice is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have tomato fried rice using 13 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make tomato fried rice:
- Prepare Main ingredient
- Get 3 1/2 cup of rice or enough for 4 person
- Make ready 250 ml tomato ketcup or more to your liking
- Prepare 3 small or medium tomatoes
- Make ready 1/4 loaf cabbage
- Get 1/2 medium onion
- Get 2 clove garlic
- Take 1/2 can ham
- Take 3 stick sausage
- Take 2 medium eggs
- Prepare 50 grams more or less sugar
- Make ready 1 Any other ingredient such as shrimps ,crab meat or chicken.
- Prepare 2 pinch of salt (more or less to your liking as well) other alternative would be 1 teaspoon Maggi chicken stock
This fried rice recipe contains almost every breakfast item I love - a sunny-side-up egg, sausage If you've never tried fried rice with tomato before, give this one a shot and you'll immediately add this. A deliciously sweet and savoury recipe for tomato fried rice using common pantry ingredients. I also absolutely love rice dishes—so I found a way to bring them both together along with some more delicious veggies! If you've had it, you know why you'd want to make it again and again.
Instructions to make tomato fried rice:
- chop cabbage to thin slices.
- same goes for onion and tomatoes and garlic.
- marinate the sliced tomatoes in small amount tomato sauce while adding the 50 grams of sugar into it.
- dice the ham into squares ; sausage into tiny slices.
- heat some oil on the pan, high heat, then cook the ham and sausage till a darker shade of brown.
- add some oil, medium heat, pour the marinated tomatoes and all the rest into the pan and stir while using the stirrer to press the tomatoes into smaller pieces .
- add in the slice cabbages, onion and garlic, after about 5 min add in the rice, then the tomato sauce. stir till evan.
- Try / taste test to make sure the flavour is there. If not by this point more ketcup and some sugar can be added.
- (Try some Maggi salted chicken stock or 2 pinch of salt for better result.) I used chicken stock as it add more flavour
- After the flavour is there add the hams and sausages into the pan.
- Continue to stir carefully as 4 serving of rice might be a lot and can easily spill out.
- Lastly add the eggs into it then stir till it dries. Done!
I would just whip up this Chinese tomato egg stir-fry in just ten minutes, throw some leftover rice in the. tomato & egg stir-fry is truly a national dish. I'm wondering if any of you know what the colours of the It takes only a few minutes to cook this dish. Simply accompanied by a bowl of plain rice or. Toss the rice with the reserved tomato juice and pulp. Tomato rice recipe with step by step pics.
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