Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, nokey's salmon patties with lemon caper sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
A slightly spicy, lemony sauce for salmon patties. Makes enough for about eight salmon patties. Not only did it taste great, the addition of the peppers, capers and food coloring made Reviews for: Photos of Lemon Sauce for Salmon Patties.
Nokey's Salmon Patties with Lemon Caper Sauce is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Nokey's Salmon Patties with Lemon Caper Sauce is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have nokey's salmon patties with lemon caper sauce using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Nokey's Salmon Patties with Lemon Caper Sauce:
- Get red salmon- flaked with bones & skin discarded
- Make ready Stalks Green onion chopped small
- Get Buttery round crackers, i.e. Ritz, crushed (approx 1 cup)
- Get Lemon juice
- Make ready Egg, beaten
- Prepare Soy sauce
- Prepare Or more lemon pepper
- Make ready as needed Black pepper & salt ( 1/8 tsp or to taste)
- Get Sour cream ( it was not as good with Greek yogurt, but was ok)
- Make ready Capers, rinsed, drained & rough chop (RINSING is most important!)
- Take Lemon juice
- Get Lemon pepper
- Prepare Salt & pepper
- Make ready Oil ( I use a canola/ olive oil blend)
While salmon is cooking, in a small sauce pan, melt butter over medium heat. Once butter has melted add garlic, capers, lemon zest and lemon juice.. Caper Sauce Salmon Recipes on Yummly Grilled Salmon With Yogurt Lemon Caper Sauce, Pork Medallions With Creamy Caper Sauce Sockeye Salmon with a Lemon and Caper Saucespaulyseasonalservings. fish stock, pepper, capers, skinless salmon fillets. "we are looking at a beautiful North American Salmon.cook with the skin on so it stays nice & moist, gives it a nice crispy texture".
Steps to make Nokey's Salmon Patties with Lemon Caper Sauce:
- Mix first 8 ingredients
- Shape into 4 patties or eight small patties. For best results chill in freezer for 20-30 minutes or fridge for 1 hour.
- Mix next 5 ingredients (not oil) and allow to sit/chill at least 5 minutes before adjusting to taste as it takes a few minutes for flavors to blend well.
- Heat oil in skillet. I like my good non-stick pan. You want it nice and hot, med-high.
- Add salmon patties and cook 3-4 min per side.
- Serve with sauce over top and enjoy!
- Sauce is also great over couscous! I always make the garlic and olive oil couscous and add in 1 tsp lemon juice and 1 tsp dried rosemary before fluffing the couscous. Perfect side for the salmon. Enjoy!
Salmon Patties - quick to prepare, golden and crispy on the outside, moist and savoury on the inside with lovely big flakes of salmon! A very easy salmon cakes recipe that can be made with either canned salmon OR fresh salmon. Turn leftover cooked salmon into elegant crispy salmon cakes with lemon zest, capers and light tartar sauce made with Greek yogurt. They're ready in less than a half hour! Disclosure: This post is sponsored by the Dairy Farm Families of New England.
So that’s going to wrap it up for this exceptional food nokey's salmon patties with lemon caper sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
