Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, anpanman sushi cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Anpanman Sushi Cake is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Anpanman Sushi Cake is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have anpanman sushi cake using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Anpanman Sushi Cake:
- Make ready Hot cooked white rice
- Prepare Chirashi sushi seasoning mix
- Take Shredded thin omelette
- Make ready Salmon roe, imitation crab, or salmon
- Prepare Cheese
- Make ready Nori (dried seaweed sheet)
- Take optional Denbu (sweet pink-colored semidried fish flakes)
Instructions to make Anpanman Sushi Cake:
- Sprinkle the seasoning mix onto the piping hot rice and mix quickly. I made 3 rice cooker cups of rice (540 ml) and used 2 packets of "Sushi Taro" seasoning mix.
- In a dish, spread out the shredded omelet. Cover with the sushi rice. Sprinkle with denbu and then put in more sushi rice.
- After adding in the sushi rice to the dish, use a rice paddle to push it in tightly.
- Place a plate on top of the dish and flip it all over to complete the round head.
- Use salmon roe to make Anapanman's cheeks.
- Use scissors to cut the nori and make the eyes, eyebrows, and mouth and put them on.
- Lastly, place cheese on top of the cheeks and it's finished.
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