Mike's Stacked Seafood Chowder
Mike's Stacked Seafood Chowder

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mike's stacked seafood chowder. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mike's Stacked Seafood Chowder is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Mike's Stacked Seafood Chowder is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mike's stacked seafood chowder using 32 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mike's Stacked Seafood Chowder:
  1. Prepare Seafood Stock [made with all shells & strained x2]
  2. Take ☆ [note: you may not need all of your seafood stock]
  3. Take Quality White Wine
  4. Prepare Bay Leaves
  5. Take ● For The Seafood [all fine chopped & presteamed]
  6. Take ☆ [note: reserve all shells for seafood stock]
  7. Get Shreadded Snow Crab Legs [look closely for any shells]
  8. Take Crawdad Tails [optional but consider them]
  9. Prepare LG Lobster Tail
  10. Prepare Shrimp
  11. Take Clams
  12. Take ● For The Chowder [sauté hard veggies in 4 tbsp butter]
  13. Prepare Heavy Cream
  14. Take Diced Celery [to be sautéd]
  15. Prepare Diced Vidalia Onions [to be sautéd]
  16. Make ready Diced Potatoes [parboiled]
  17. Make ready Fresh Green Onions
  18. Take Saffron Threads
  19. Prepare Fine Minced Garlic
  20. Take Fresh Chopped Parsley
  21. Take Fresh Thyme
  22. Make ready Old Bay Seasoning
  23. Take White Pepper
  24. Make ready Fresh Ground Black Pepper
  25. Get Butter & 1/4 Cup AP Flour
  26. Make ready ● For The Options [to taste]
  27. Make ready Chopped Carrots
  28. Prepare Sweet Corn
  29. Take ● For The Sides [as needed]
  30. Prepare Dry Sherry [to drizzle over chowder]
  31. Get Fresh Warm Crispy French Bread
  32. Get Seasoned Croutons
Instructions to make Mike's Stacked Seafood Chowder:
  1. Various cold seafoods pictured.
  2. Steamed whole crawdads pictured.
  3. Pull all of your crab, lobster, crawdads, clams and shrimp meat from shells and reserve all shells.
  4. Create your seafood stock by boiling shells, wine and bay leaves for 15 minutes on high. Make enough for 8 cups. You may not need all stock depending upon how thick or thin you'll want your chowder. Strain your stock twice in a fine mesh strainer or cheese cloth
  5. At the same time, parboil your potatoes for 7 to 10 minutes to soften them before adding to your chowder. It's a real time saver. Small chop.
  6. Again, at the same time in a seperate pan, sauté your onions and celery in butter until translucent. About 2 to 3 minutes. Then, add flour and mix well until dissolved.
  7. Simmer chowder for 30 minutes. Stir regularly.
  8. Add your seafood to your chowder in the last 5 minutes of simmering.
  9. Serve chowder piping hot with crispy warm French bread for dipping and seasoned croutons. Also, Sherry to drizzle over the top if desired.
  10. Or, crispy garlic crustinins.
  11. Enjoy!

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