Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sautéed potatoes and octoupus. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Sautéed Potatoes and Octoupus is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Sautéed Potatoes and Octoupus is something which I have loved my entire life.
Thoroughly rinse the potatoes and cut into thick slices. In a saucepan cook the potatoes in salted water, taking care not to over cook; should be firm, but not raw. Let the potatoes sit on top of the pan with hot oil.
To get started with this particular recipe, we must prepare a few ingredients. You can have sautéed potatoes and octoupus using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sautéed Potatoes and Octoupus:
- Make ready 5 Potatoes (small to medium)
- Prepare 150 grams Boiled octopus
- Get 6 Cherry tomatoes
- Make ready 10 Snow peas
- Prepare 10 grams Butter
- Make ready 1 tbsp Soy sauce
- Take 1 Olive oil
- Get 1 Italian-style shichimi spice (optional)
For a start, the highest form of fried potato is clearly the chip. Octopus meat has been popular throughout the Mediterranean for centuries. If you wish to give it a try, this recipe is very easy and tasty. Be the first to review this recipe.
Steps to make Sautéed Potatoes and Octoupus:
- Wash the potatoes unpeeled and chop into bite-sizes. Microwave until you can poke a hole with a skewer.
- Chop the octopus into bite-sizes. Remove the stems from the cherry tomatoes. Remove the stems and strings from the snow peas.
- Heat olive oil in a frying pan (optional: add garlic for seasoning). Stir-fry the potatoes over medium heat.
- When the potatoes are browned, add cherry potatoes and stir-fry some more. Add snow peas and octopus to finish.
- Stir-fry until the skin of the cherry tomatoes burst. Drizzle in the soy sauce and turn the heat off. Add butter and toss.
- Season with Italian-style shichimi spice, or if unavailable, salt and pepper, and serve.
My husband bought Baby Octopus on a whim and I couldn't find a recipe that I wanted to try. So, we tried sauteing them in garlic and herbs. These easy sautéed sweet potato fries are a savory and salty alternative to french fries. The sweet potatoes are seasoned while sautéing with a bit of salt, pepper, and garlic powder. They're perfect just like that, or you can try adding a bit of ginger or curry powder to the recipe for a lightly spicy twist.
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