Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, preparing foil-baked squid. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Preparing Foil-Baked Squid is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Preparing Foil-Baked Squid is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have preparing foil-baked squid using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Preparing Foil-Baked Squid:
- Prepare 2 squids Squid tentacles
- Take 1 squid Squid innards
- Get 1/2 tsp Sake
- Make ready 1/4 tsp Soy sauce
Instructions to make Preparing Foil-Baked Squid:
- Prepare the squid! Remove the innards and set aside.
- Preparation: Please cut away the tips of the longest tentacles of the squid. Squid use these tentacles as hands so they're thought of as dirty…..
- Chop between the eye and the legs to separate the head and legs.
- There should be a beak in the center of the tentacles, if you push it out from the leg-side then it should pop out nicely. The photo shows the beak being pushed out with my index finger.
- Cut the legs into an appropriate size and length. The legs are arranged in a cylindrical shape so if you cut the legs off 2 at a time from the base they should be around the right size.
- Place the legs on a sheet of aluminum foil and wring out the innards. Season with some cooking sake and soy sauce (or salt). It's a bit annoying for me to dress the squid at this point so I leave it until after it's cooked. If you would prefer to dress the squid at this point, though, feel free to do so.
- Cut the foil down to a size where you can just fit in all of the squid parts then wrap snugly! Cook for 5 minutes in a toaster oven.
- It's finished! Eat it while it's hot! If the flavour is a bit weak then add some soy sauce to your taste.
So that’s going to wrap this up with this special food preparing foil-baked squid recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
