Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's creamy seafood spread on bagels & crostinis. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mike's Creamy Seafood Spread On Bagels & Crostinis is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Mike's Creamy Seafood Spread On Bagels & Crostinis is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mike's creamy seafood spread on bagels & crostinis using 26 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Creamy Seafood Spread On Bagels & Crostinis:
- Get ● For The Seafood [all seafood fine chopped]
- Prepare King Crab Leg Meat
- Prepare Lobster Tail Meat
- Prepare Flaked Salmon
- Take Shrimp
- Prepare Lemon Juiced
- Make ready ● For The Creams [all room temp]
- Get Packages Philadelphia Cream Cheese
- Take Fresh Dill Weed
- Make ready Fresh Sour Cream
- Take ● For The Vegetables [all vegetables fine chopped or minced]
- Prepare Celery
- Make ready Fresh Dill
- Get Fresh Chives
- Get Fresh Parsley
- Take Fine Minced Garlic
- Get ● For The Seasonings
- Take Old Bay Seasoning
- Prepare Lemon Pepper
- Take Celery Seeds
- Make ready ● For The Breads
- Take Assorted Fresh Toasted Bagles
- Make ready Stonefire Naan Breads
- Make ready Assorted Quality Crackers
- Prepare Fresh Quality Crostinis
- Prepare Sliced Lemon Wedges
Steps to make Mike's Creamy Seafood Spread On Bagels & Crostinis:
- Fine chop your seafood.
- Fine chop your vegetables and add to seafood. Mix well.
- Mix everything else together well and chill for a few hours.
- Smear on bagles, crostinis or, quality crackers.
- Fresh Stonefire Naan Breads pictured.
- Fresh crostinis pictured.
- Garnish with fresh chives and lemon wedges. Enjoy!
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