Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, japanese sushi cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Japanese Sushi Cake is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Japanese Sushi Cake is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have japanese sushi cake using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Japanese Sushi Cake:
- Get cooked rice
- Take vinegar
- Prepare sugar
- Make ready salt
- Take egg
- Take small cucumber pickle
- Get minced green onion or some green
- Get small crab sticks
- Take Salmon
Steps to make Japanese Sushi Cake:
- Make Sushi vinegar mixture and sprinkle and mix. Divide Sushi rice three pieces.
- Fry egg with a pinch of salt and cut very small.
- Cut all very small
- Make three colors of Sushi rice.
- Spread film in the cup and put first sushi rice and push with spoon.
- Put sushi rice again.
- Turn over and put on the dish.
- Make salmon rose and decorate.
So that is going to wrap this up for this special food japanese sushi cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
