Seafood Trio Pasta
Seafood Trio Pasta

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, seafood trio pasta. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Seafood Trio Pasta is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Seafood Trio Pasta is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have seafood trio pasta using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Trio Pasta:
  1. Make ready 2 Lobster Tails
  2. Take Scallops
  3. Make ready Shrimp
  4. Prepare Pasta (Your Discretion)
  5. Take Pesto
  6. Make ready Mushrooms
  7. Get Asparagus
  8. Get Lemon
  9. Take Garlic
  10. Prepare Salt
  11. Get Pepper
  12. Make ready Butter
  13. Get Bread
  14. Get Flour & Eggs (For Pasta)
Instructions to make Seafood Trio Pasta:
  1. Start working on that pasta so that it can rest while you do other things like cutting your mushrooms and asparagus. (Or use boxed pasta).
  2. Slice the lobster tail open and get some garlic, melted butter and seasonings in there. Place a couple lemon slices on top. Wrap it, and put it in the oven. 375F for about 23 minutes. Steam asparagus simultaneously with butter and seasonings.
  3. Get some butter in a pan and get it hot. Be sure to have your shrimp and scallops seasoned because you’ll have to work fast. Butter burns. Get a nice dear on the scallops. Don’t toy with them too much. Shrimp in the pan next. Bread isn’t a baad idea. Sprinkle the bread with olive oil and salt.
  4. Boil pasta, toss in pesto, plate and serve right away.

So that’s going to wrap it up for this special food seafood trio pasta recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!