Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, tuna casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tuna Casserole is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Tuna Casserole is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook tuna casserole using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Casserole:
- Make ready box or bag pasta I use no yolks egg noodles
- Take cream of mushroom soup
- Make ready milk
- Make ready bag shredded swiss cheese
- Prepare French fried onions
- Prepare 5oz cans solid white tuna in water drained
Steps to make Tuna Casserole:
- Pre-heat oven to 350 spray 9x13 baking dish with pam set aside, boil pasta do not over boil as it will cook more in the oven. Drain and rinse add back to pot, add soup drained tuna about half of the french fried onions the milk and season with lawerys season salt and pepper to taste mix well and pour half into baking dish sprinkle with half of swiss cheese pour remaining mixture and top with rest of cheese bake for 35 minutes remove and add french fried onions on top bake 5 more minutes serve with some fresh green beans salad and rolls!
So that is going to wrap it up for this special food tuna casserole recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
