Mike's Seafood Enchiladas
Mike's Seafood Enchiladas

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mike's seafood enchiladas. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's Seafood Enchiladas is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Mike's Seafood Enchiladas is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mike's seafood enchiladas using 29 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mike's Seafood Enchiladas:
  1. Take ● For The Seafood [all rough chopped or fine minced]
  2. Prepare Medium Lobster Tails [split & lifted from shell]
  3. Prepare LG Raw Scallops
  4. Take Medium Raw Shrimp
  5. Take Can Crab Meat [check for any shells]
  6. Get Minced Garlic
  7. Make ready Fresh Ground Black Pepper
  8. Make ready Salted Butter
  9. Prepare ● For The Enchilada Filling
  10. Prepare Green Onions [+ reserves for garnish]
  11. Get Green & Yellow Bell Peppers [+ reserves for garnish]
  12. Make ready Diced White Onions [+ reserves for garnish]
  13. Take Can Hatch Green Chilies
  14. Get Heavy Cream Or Half & Half
  15. Get Mexican Sour Cream
  16. Make ready Rotell Tomatoes [fully drained]
  17. Prepare Ground Cumin
  18. Get Seafood Stock [only as or, if needed]
  19. Make ready Chopped Cilantro [+ reserves for garnish]
  20. Take Chopped Parsley
  21. Get Minced Jalepeno [+ reserves for garnish]
  22. Make ready Fine Minced Garlic
  23. Get Shredded Mexican 3 Cheese [+ reserves for garnish]
  24. Get Crushed Mexican Oregano
  25. Get Fresh Ground Black Pepper
  26. Prepare ● For The Toppers & Garnishments [see above for others]
  27. Prepare Guacamole
  28. Make ready " Warmed Flour Tortillas
  29. Take Hatch Enchilada Sauce [use as needed]
Steps to make Mike's Seafood Enchiladas:
  1. Quarter your large raw scallops, add your de-veined and deshelled shrimp and crab meat with butter and everything in the seafood section. Simmer for three minutes.
  2. Season and broil your lobster tails at 400° for 10 minutes. We typically use a Himalayan Salt Brick to seat them upon.
  3. Chop all vegetables and seafood.
  4. Add cheeses and creams. Mix well.
  5. Fresh flour tortillas pictured
  6. Over stuff your warmed tortillas and roll them up tightly.
  7. You can go with 6" tortillas to make this recipe go much further.
  8. Coat with shredded Mexican 3 Cheese.
  9. Top with all reserves. Bake at 400° for 30 minutes uncovered.
  10. Lightly top at service with warmed Hatch Green Chili Enchilada Sauce.
  11. Serve piping hot.
  12. Garnish well! Enjoy!

So that’s going to wrap it up for this exceptional food mike's seafood enchiladas recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!