A Certain Japanese Restaurant's Bestseller "Squid Popo" Bake (Squid Ark)
A Certain Japanese Restaurant's Bestseller "Squid Popo" Bake (Squid Ark)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, a certain japanese restaurant's bestseller "squid popo" bake (squid ark). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

A Certain Japanese Restaurant's Bestseller "Squid Popo" Bake (Squid Ark) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. A Certain Japanese Restaurant's Bestseller "Squid Popo" Bake (Squid Ark) is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have a certain japanese restaurant's bestseller "squid popo" bake (squid ark) using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make A Certain Japanese Restaurant's Bestseller "Squid Popo" Bake (Squid Ark):
  1. Prepare 2 Squid
  2. Make ready 1 Green pepper
  3. Make ready For the soy sauce dressing:
  4. Prepare 2 tbsp Soy sauce
  5. Prepare 2 tbsp Mirin
  6. Prepare 2 tsp Sake
  7. Take 1/2 piece of ginger Juice from grated ginger
  8. Make ready For the secret mayonnaise sauce:
  9. Make ready 4 tbsp Mayonnaise
  10. Get 1 tsp Soy sauce
  11. Make ready 1 tsp Sugar
Instructions to make A Certain Japanese Restaurant's Bestseller "Squid Popo" Bake (Squid Ark):
  1. Cut the green peppers into 4-5mm rings. Combine and mix together the sauce ingredients. Also mix together the mayonnaise ingredients.
  2. Remove the legs, guts, and bones from the squid, and wash out the insides well. Insert shallow cuts along the skin, 1cm apart. Cut the tentacles into bite-sized pieces.
  3. Bring some water to a boil. Add the tentacles first, then the squid itself, and boil. Just enough for it to expand a bit.
  4. Cut the squid after thoroughly draining, and place in a heat-resistant container. Pour the mayonnaise over the squid, arrange the green peppers on top, and add the sauce.
  5. Broil in a toaster oven until the mayonnaise starts to brown, then it's complete.

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