Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, juicy sushi cake with crab for doll's festival. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Juicy Sushi Cake with Crab for Doll's Festival is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Juicy Sushi Cake with Crab for Doll's Festival is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook juicy sushi cake with crab for doll's festival using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Juicy Sushi Cake with Crab for Doll's Festival:
- Take Freshly cooked rice
- Prepare Sushi vinegar
- Take Shredded imitation crab meat
- Get Aonori
- Make ready Kinshi tamago
- Prepare Egg
- Prepare Sugar
- Prepare Salt
- Make ready Smoked salmon
- Make ready Cucumber
- Prepare Boiled shrimp
- Take Salmon roe
Instructions to make Juicy Sushi Cake with Crab for Doll's Festival:
- First, make the kinshi tamago. Combine the egg, sugar, and salt and use a large frying pan to make a very thin omelet. Let it cool and then julienne.
- Mix the sushi vinegar into the freshly cooked rice. Separate the sushi rice into 3 portions. Mix the aonori into one portion and the crab meat into another. Leave the other portion plain.
- Rinse the pound cake pan with water (or line with plastic wrap), and cram in the crab sushi rice, white sushi rice, and aonori sushi rice, in that order. Flip it onto a plate.
- Scatter the top with the shredded thin omelet, roll up the smoked salmon to make roses and place on top of the egg. Thinly slice the cucumber and use as leaves. Decorate with shrimp and salmon roe.
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