Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked salt & pepper squid. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baked Salt & Pepper Squid is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Baked Salt & Pepper Squid is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have baked salt & pepper squid using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Salt & Pepper Squid:
- Take 500 g Whole Squid *cleaned
- Make ready 1 clove Garlic *grated
- Prepare 1 small piece Ginger *grated
- Get 1/4-1/2 teaspoon Salt
- Take 1/4 teaspoon Ground Black Pepper
- Get 1/4 teaspoon Ground Chilli *optional
- Make ready 1/2 cup ‘Panko’ Bread Crumbs
- Prepare 1 tablespoon Olive Oil *plus extra to oil a baking dish
Steps to make Baked Salt & Pepper Squid:
- Preheat oven to 240 to 250°C. Oil a baking dish or baking tray.
- Clean the Squid and cut Tentacles into pieces and Body into 1cm thick rings. Place in a bowl, add Garlic, Ginger, Salt, Black Pepper and Chilli, massage well, and set aside.
- In a separate bowl, combine ‘Panko’ Bread Crumbs and Olive Oil, mix well.
- When the oven is hot, add Squid pieces to the ‘Panko’ mixture, avoid any liquid, and combine to coat the Squid pieces with ‘Panko’. Place in the prepared baking dish, spread evenly in a single layer if possible, and bake for 15 minutes or until golden.
- Note: Serve with Lemon Wedges if you like it.
So that is going to wrap it up with this exceptional food baked salt & pepper squid recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!