Mike's Hot & Creamy Seafood Artichoke Spinach Dip
Mike's Hot & Creamy Seafood Artichoke Spinach Dip

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mike's hot & creamy seafood artichoke spinach dip. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mike's Hot & Creamy Seafood Artichoke Spinach Dip is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Mike's Hot & Creamy Seafood Artichoke Spinach Dip is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mike's hot & creamy seafood artichoke spinach dip using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mike's Hot & Creamy Seafood Artichoke Spinach Dip:
  1. Take ● For The Seafood [fine chopped or flaked]
  2. Make ready LG Raw Lobster Tail
  3. Get LG Raw Scallops
  4. Make ready Raw Flaked Crab Meat
  5. Make ready ● For The Creamy Spinach Artichoke Dip
  6. Make ready Artichokes [fully drained - rough chopped]
  7. Make ready Box Or Canned Spinach [fully drained in cheesecloth]
  8. Make ready Package Philadelphia Cream Cheese [room temp]
  9. Make ready Shredded Mozzarella Cheese
  10. Get Shredded Parmesan Cheese
  11. Take Jar Bertolli Garlic Alfredo Sauce Or Garlic Ragu
  12. Take Fine Minced Garlic
  13. Get Sun Dried Tomatoes
  14. Take Fresh Ground Black Pepper
  15. Take Dried Parsley
  16. Take ● For The Sides [as needed]
  17. Prepare Fresh Tortilla Chips
  18. Make ready Fresh Toasted Breads
Instructions to make Mike's Hot & Creamy Seafood Artichoke Spinach Dip:
  1. Here's what you'll need. Seafoods not pictured. Sorry, my kids got kind of frogy.
  2. Chop and mix everything together well.
  3. Bake at 350° for 35 to 40 minutes in a oven safe dish until bubbling. Stir once while bubbling. Serve piping hot with fresh tortilla chips or dipping breads.
  4. Enjoy!

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