Cauliflower Fried Rice- Chinese Style
Cauliflower Fried Rice- Chinese Style

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cauliflower fried rice- chinese style. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Cauliflower Fried Rice - Chinese Style Cooking Recipe Welcome to Xiao's Chinese Kitchen. My name is Xiao Wei and my goal is to make your cooking simple and. A keto friendly paleo Chinese cauliflower pork fried rice recipe that's much healthier than the traditional take-out.

Cauliflower Fried Rice- Chinese Style is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Cauliflower Fried Rice- Chinese Style is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook cauliflower fried rice- chinese style using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cauliflower Fried Rice- Chinese Style:
  1. Prepare 1/2 head cauliflower
  2. Take 1 cup mixed vegetables
  3. Get 1 large shallot/ onion
  4. Get 5 medium prawns
  5. Take 2 large eggs
  6. Get 3 clove garlic
  7. Take 1 tbsp vegetable oil
  8. Take 1/2 cup chicken broth
  9. Take 1 tbsp light soy sauce
  10. Make ready 1 tbsp rice wine

Cauliflower fried rice puts a healthy spin on a classic Chinese stir fry recipe. It's made from cauliflower rice, various vegetables, and eggs, then tossed in sesame oil and tamari (or coconut aminos). Enjoy this low-carb favorite for a quick and easy weeknight meal! This Chinese-style cauliflower fried rice is a healthy, low-carb dish that's hearty enough to serve as a main course.

Instructions to make Cauliflower Fried Rice- Chinese Style:
  1. Preparation: Finely chop garlic and shallots. Marinate prawns with 1 tablespoon rice wine and 1 tablespoon light soy sauce. Beat 2 eggs with a dash of salt and set aside.
  2. Put 1/2 head of cauliflower into the food processor and pulse into rice-like shape.
  3. Heat the wok with vegetable oil.
  4. Sautee chopped garlic and shallots until slightly browned.
  5. Put in prawns and stir fry for 1 minute.
  6. Put in mixed vegetables and continue stir frying.
  7. Pour in the cauliflower and stir fry evenly. Add 1/2 cup of chicken broth and stir evenly.
  8. Cover the wok with cover for 2 minutes.
  9. Create a hole in the middle of the cauliflower mixture. Put in some oil and pour in eggs mixture.
  10. Stir fry to evenly distribute the eggs with the cauliflower rice. Add salt to taste.
  11. Dish out and it's ready to be served.

Add the peas and carrots and continue cooking until the cauliflower "rice" is tender-crisp and the vegetables are warmed through, a few minutes. Chinese fried rice- light soy sauce and dark soy sauce are used. Some chefs prefer just a pinch of salt to keep the bright color of the rice. We use cauliflower rice instead of real rice due to the high carb count in rice. Could you help me perfect the fried cauliflower rice?

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