Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, marinated vermicelli. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Marinated Vermicelli is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Marinated Vermicelli is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have marinated vermicelli using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Marinated Vermicelli:
- Take bean‐starch vermicelli (cellophane noodle)
- Take cucumber (slice thinly)
- Take crab sticks (or tube‐shaped fish paste cake)(to taste)
- Get (mixed in advance)
- Get vinegar
- Get sugar
- Prepare soy sauce
- Make ready sesame oil
Instructions to make Marinated Vermicelli:
- Soak cucumber in cold salted (1 tsp) water for 5 minutes. Drain and squeeze well.
- Bring the water to a boil, add bean‐starch vermicelli and cook according to the directions on the package. Cut into bite sized pieces.
- Mix all ingredients and marinate.
So that is going to wrap it up with this special food marinated vermicelli recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
