Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, mike's spicy marisco cocktail. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mike's Spicy Marisco Cocktail is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Mike's Spicy Marisco Cocktail is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook mike's spicy marisco cocktail using 40 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mike's Spicy Marisco Cocktail:
- Take ● For The Shellfish [all blanched for 1 minute on high boil]
- Get Peeled Shrimp [veins removed]
- Prepare Baby Raw Scallops
- Prepare Imitation Crab [real crab meat if serving all that day]
- Get Raw Chopped Lobster Tail
- Make ready King Salmon
- Get Raw Clams [fully rinsed]
- Get ● For The Veggies [all fine chopped de-seeded & chilled]
- Prepare Green Bell Pepper
- Prepare Orange Bell Pepper
- Get Red Bell Pepper
- Make ready Yellow Bell Pepper
- Take Extra Firm Roma Tomatoes
- Prepare Fine Minced Garlic
- Take Radishes
- Prepare Vidalia Onion
- Prepare Red Onions [julianned]
- Take Green Onions
- Get LG Cucumber
- Make ready LG Stalks Celery [with leaves]
- Get LG Jalapeno Peppers
- Get LG Habenero Peppers
- Make ready Cilantro Leaves
- Take Parsley Leaves
- Make ready LG Firm Sliced Avocados
- Get ● For The Herbs & Seasonings
- Prepare Good Pinch Saffron Threads
- Take Crushed Mexican Oregano
- Prepare Fresh Ground Black Pepper
- Get Sea Salt
- Make ready ● For The Liquids [all chilled]
- Make ready Clamato Juice [+ reserves]
- Take Tabasco Sauce [or more]
- Get Lemon Juice
- Prepare Lime Juice
- Take Orange Juice
- Get Worshestershire Sauce [optional]
- Get ● For The Options
- Take Spiced Vodka
- Prepare Spiced Tequila
Steps to make Mike's Spicy Marisco Cocktail:
- Here's the bulk of what you'll need.
- Fine chop all chilled herbs and vegetables.
- Blanch all seafood [except imitation crab meat] in boiling water for 1 minute and drain if serving immediately. Leave raw out serving the following day. Allow to cool in fridge and rough chop.
- If adding avocados, add them upon serving. Otherwise you'll find yourself with a murky cocktail.
- Mix everything together and chill. Add enough Clamato to cover your ingredients.
- Serve in chilled tall or wide bodied glasses. I always wet my glasses down and freeze them before serving.
- Also, serve with sturdy quality crackers.
- A quick tip. Always save your seafood shells and freeze them for a seafood stock later on.
- Enjoy!
So that’s going to wrap it up for this exceptional food mike's spicy marisco cocktail recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!