Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pan smeared garlic & lemon salmon. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pan Smeared Garlic & Lemon Salmon is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Pan Smeared Garlic & Lemon Salmon is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have pan smeared garlic & lemon salmon using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Pan Smeared Garlic & Lemon Salmon:
- Make ready salmon filets
- Get garlic (chopped)
- Make ready green pepper (chopped)
- Prepare red pepper (chopped)
- Make ready onion (sliced vertically)
- Make ready ground black pepper
- Make ready sea salt
- Prepare freshly squeezed lemon juice
- Take unsalted butter
- Take water
Steps to make Pan Smeared Garlic & Lemon Salmon:
- Season each filet (skin side down) with sea salt, and black pepper. Add other seasonings as you like.
- Cover each filet with one tablespoon of lemon juice
- Cover salmon with plastic wrap and refrigerate for fifteen minutes to marinate
- Heat large skillet on medium high heat and add butter to melt.
- Once butter melts, add salmon fillets (skin down) to skillet spaced evenly.
- Add to skillet
- Add to skillet
- Turn heat down medium low; cover skillet with foil and cook for five minutes
- Uncover skillet and turn salmon; cook for five to six minutes.
- Remove and plate salmon. Place the juices and cooked garnishes over salmon.
So that’s going to wrap it up for this special food pan smeared garlic & lemon salmon recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!