Lobster bisque
Lobster bisque

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, lobster bisque. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Lobster bisque is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Lobster bisque is something which I have loved my whole life. They’re nice and they look wonderful.

Usually, lobster bisque is made with a stock of lobster shells. Our version is much more The result is a velvety smooth bisque with big chunks of lobster in every bite. A totally simple and delicious classic lobster bisque recipe.

To begin with this particular recipe, we must prepare a few ingredients. You can have lobster bisque using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Lobster bisque:
  1. Take head Lobster
  2. Take head Shrimp
  3. Take Carrot
  4. Make ready Onion
  5. Make ready Celery
  6. Prepare Cognac
  7. Take Water
  8. Make ready stalk Parsley
  9. Take Salt
  10. Take Cream
  11. Prepare 10 g Butter
  12. Get 10 g Flour

Bisque is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth (coulis) of crustaceans. It can be made from lobster, langoustine, crab, shrimp, or crayfish. Alongside chowder, bisque is one of the most popular seafood soups. This is a decadent lobster bisque that is surprisingly easy to prepare.

Steps to make Lobster bisque:
  1. Sauté the lobster and shrimp head on pan
  2. Add onion, celery and carrot and continue to sweat
  3. Deglaze the pan with some white wine
  4. Add cognac and flambé
  5. Add water or fish stock into the pan and simmer for 30 min
  6. Prepare a blonde roux on another pan. Melt the butter over low heat until the butter smells nutty and turns blonde, mix in flour and continue to stir until all mixed, allow to cool
  7. After 30 min of simmering, remove the lobster and shrimp heads from the soup
  8. Blend the soup with a hand blender
  9. Add the blonde roux into the soup to thicken it, salt and pepper to season. Add cream to thicken and enrich the soup

Your guests will be impressed and feel pampered. I serve this with salad and hot, buttered French bread. This Lobster Bisque recipe is lusciously rich and creamy loaded with buttery lobster in every Homemade Lobster Bisque can be intimidating and expensive to make but I've streamlined the. This bisque is the best chance for a home cook to shine. Adapted from the recipe of the Carlyle's executive chef, James.

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