Japanese Savory Pan Cake (Okonomiyaki)
Japanese Savory Pan Cake (Okonomiyaki)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese savory pan cake (okonomiyaki). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Japanese Savory Pan Cake (Okonomiyaki) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Japanese Savory Pan Cake (Okonomiyaki) is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook japanese savory pan cake (okonomiyaki) using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Savory Pan Cake (Okonomiyaki):
  1. Get 200 g all purpose flour : (A)
  2. Make ready 2 tbsp potato starch : (A)
  3. Get 1 tbsp baking powder : (A)
  4. Get 250 mL Dashi broth (1 tbsp Dashi powder n 250 mL water) : (A)
  5. Take 150 g grated potato
  6. Prepare 1 tbsp Sake (white wine)
  7. Take 5 eggs
  8. Take 5 sheets sliced pork
  9. Get 600 g cabbage (chopped)
  10. Get your favourite toppings (shrimps, squid, etc.)
  11. Prepare Bonito flakes n Aonori for toppings (optional)
  12. Make ready Okonomiyaki sauce n mayonnaise
Steps to make Japanese Savory Pan Cake (Okonomiyaki):
  1. Add all ingredients (A) in a large mixing bowl and mix with a whisk.
  2. Pour the Dashi broth and the grated potato, and the sake in the bowl.
  3. Let the batter rest in a fridge at least for 3 hours.
  4. Chop the cabbage into small pieces.
  5. Grease a frying pan and heat it.
  6. Prepare another small bowl and add three handfuls of the chopped cabbage, 2 tbsp of Okonomiyaki batter, and 1 egg. Mix them about 3 times. Don't mix them too much.
  7. Spread the Okonomiyaki batter mixed with the cabbage on the heated frying pan as soon as you can. Add the toppings and cover the frying pan with a lid. Braise it for a while.
  8. When the Okonomiyaki becomes golden brown, flip it over and braise until the Okonomiyaki is cooked.
  9. Serve on a plate and dress Okonomiyaki sauce and mayo. Sprinkle some bonito flakes and Aonori.

So that is going to wrap it up for this special food japanese savory pan cake (okonomiyaki) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!