Tiff's Tuna casserole
Tiff's Tuna casserole

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tiff's tuna casserole. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This is a tuna casserole that even my picky family loves! Tuna casseroles are easy on the budget and always comforting. Tuna Noodle Casserole is a classic American dish.

Tiff's Tuna casserole is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Tiff's Tuna casserole is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook tiff's tuna casserole using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tiff's Tuna casserole:
  1. Prepare green bell pepper - diced
  2. Get red bell pepper - diced
  3. Prepare yellow onion - diced
  4. Prepare carrots - diced
  5. Take stalks of celery- diced
  6. Get butter
  7. Prepare white cooking wine
  8. Make ready 10 oz. cans of cream of mushroom soup
  9. Take soup can full of milk
  10. Prepare of sour cream
  11. Take 12 oz. cans of solid white tuna- undrained
  12. Make ready of frozen peas
  13. Prepare fresh cracked black pepper
  14. Get seasoning salt- I use Johnny's
  15. Take garlic powder
  16. Get 16 oz. bag of rotini noodles- cooked according to directions of pkg
  17. Take bread crumbs or crushed ritz crackers

I think one of my favorite things about winter is my love for comfort foods. Tuna Casserole is a classic comfort food topped with crushed potato chips. Made with canned tuna and egg noodles, this tuna casserole is always a family favorite. Homemade Tuna Noodle Casserole made from scratch with shell noodles, peas, tuna, celery, a delicious creamy white sauce, and crushed crackers on top.

Instructions to make Tiff's Tuna casserole:
  1. Preheat oven to 350°F
  2. Sauté diced peppers, carrot, onion and celery in 2 Tbls butter until tender.
  3. Add cooking wine and continue cooking for an additional 2 mins.
  4. Remove from heat and set aside.
  5. In a large bowl mix both cans of mushroom soup,milk, sour cream, season salt, garlic powder and pepper. Mix well.
  6. Now add both cans of undrained tuna, frozen peas and sautéd vegetables. Mix well and add cooked rotini noodles.
  7. Add to greased 13x9 baking dish and bake for 40 minutes. Add bread crumbs and bake an additional 5 minutes.
  8. Enjoy!

See more ideas about Tuna casserole, Tuna noodle casserole, Tuna noodle. This comfort food casserole uses pantry ingredients for. This lighter tuna casserole recipe is easy to make, full of great flavor, and lightened up with a few Tuna casserole was a favorite of mine as a kid, and while this was quite different than mom's, it still. Whether you're cooking tuna casserole as a make-ahead freezer meal, or end up with leftovers Several variations of the tuna-rice bake or tuna-noodle casserole exist, allowing you to sock away. Cook macaroni to desired doneness, drain.

So that’s going to wrap this up for this exceptional food tiff's tuna casserole recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!