Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, inari sushi. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Inari Sushi is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Inari Sushi is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook inari sushi using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Inari Sushi:
- Take 5 Aburaage
- Get 300 ml ◇Dashi stock
- Prepare 2 tbsp ◇Light brown or brown sugar crystals
- Get 1 tbsp ◇Mirin
- Take 2 1/2 tbsp ◇Soy sauce
- Make ready 1 dash ◇Salt
- Get 360 ml White rice
- Prepare 5 cm Kombu
- Prepare 1 tbsp Sake
- Take [Mixed Vinegar]
- Take 50 ml Rice vinegar
- Prepare 1 tbsp Sugar
- Take 1 tsp Salt
Steps to make Inari Sushi:
- Cut the aburaage in half, open them up, and de-grease with a swift pour of hot water. Place them in a pot of the ◇ ingredients brought to a simmer. Simmer over medium heat and cool down as is in the mixture.
- Wash the rice 30 minutes before cooking. Drain in a colander. Put rice, 360 ml water, sake, and konbu seaweed into the rice cooker and cook. When it's done, transfer into a handai (sushi rice tub) or a bowl. As you fan over the rice, add vinegar to the rice and cut it in with a spatula.
- Squeeze the aburaage lightly to remove any liquid. Lightly squeeze a portion of the rice into barrels and stuff in the aburaage.
- [Aburaage] In Japan, we may also call them "aburage"or just simply "age." As opposed to the thick ones called "atsuage," we call the thin ones "usuage". There are also other kinds called "inari age" and "sushi age". The age in the photo above is from my favorite tofu store.
So that’s going to wrap it up with this exceptional food inari sushi recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!